Kitchen Guides — Galleyfolk

Full-size processors for slicing and dough, compact models for small kitchens, and three processor-and-blender combos.

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Electric multi-cookers compared, with which ones can genuinely pressure cook and which only slow cook, sauté and steam.

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Quiet slow juicers, fast centrifugals and citrus presses, sorted by prep time, cleanup and worktop space.

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Solo, grill and combination microwaves for flats and family kitchens, compared on capacity, power and controls.

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Stand mixers for cakes, bread and big batches, plus a spiral dough mixer and a hand mixer for smaller kitchens.

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Non-stick, ceramic, stainless steel, cast iron and carbon steel frying pans, with what each one asks of you.

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Hob-top pressure cookers for gas, electric and induction, plus a couple of electric models for set-and-forget cooking.

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Mini cookers for one or two, family-size machines and a microwave option, compared on bowls and keep-warm.

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Compact 3.5L cookers to 8L family pots, with searing pans, timers and what each size really feeds.

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2-slice and 4-slice toasters plus long-slot models for sourdough, ranked on browning control, slots and build.

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Freestanding fridge freezers for UK kitchens, from 55cm frost-free models to under-counter and compact picks.

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Digital kitchen scales for baking, coffee and calorie counting, plus a traditional mechanical scale.

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